Cooking at Camp – Malteser Slice
Becki's delicious malteser slice is very easy to make and a great way to get the children involved. Maybe this will become an XUK camp favourite this summer.
You will need:
- 200g milk chocolate
- 100g unsalted butter
- 2 tbsp. golden syrup
- 125g digestive biscuits
- 135g bag of maltesers
Step One - Line a 20cm tin with non-stick baking paper
Step Two – Put the digestive biscuits and 35g of the maltesers in a freezer bag and crush them into fine crumbs using a rolling pin
Step Three – Put the milk chocolate, butter and golden syrup into a bowl. Melt over a pan of simmering water making sure there are no lumps in it
Step Four – Once the chocolate has melted, pour the biscuit crumbs into the bowl. Make sure that the crumbs are completely covered
Step Five – Put the remaining maltesers into the mixture as well stirring to make sure that everything is coated
Step Six – Place the mixture into the tin, cover with cling film or tin foil and then place in the fridge for 1-2 hours
Step Seven – Remove from the fridge and cut into chunks
Just seven easy steps to make a delicious treat! Enjoy!